What is in our cellar right now.

Our wine list changes with the menu and the season. It includes a mix of classic and natural wines, alongside smaller-production bottles chosen for balance, structure, and how they sit with food. You’ll find bright pét-nats, cooler-climate reds, and wines selected to work with dishes rather than overpower them. Our team is happy to help guide a pairing or simply open something good. We try to focus on small producers, but carry some classics as well.

Our list is ever-evolving to match the rhythm of our kitchen and the wild foods we serve. Ask about our current highlights — or trust our sommelier to surprise you.