What is in our cellar right now.

Our wine list evolves with the menu and the season, bringing together classic expressions and small-production bottles chosen for balance, structure, and harmony with food. Selections are guided by restraint and intention—wines that complement rather than compete.

Our team is happy to guide a pairing or simply open something exceptional. The list moves in rhythm with the kitchen and the wild ingredients we serve. Ask about current highlights, or leave it in the hands of our sommelier.