
Host a Private Event at Sauvage
Wildly intimate. Unforgettably refined.
Looking for a private dining venue in Canmore that’s as unforgettable as your celebration? At Sauvage, we offer bespoke private events in an intimate, nature-inspired setting. Whether you're planning a wedding dinner, elopement, birthday, team retreat, or cocktail reception, we craft seasonal, foraged menus paired with curated wines and personalized service — all set against the wild backdrop of the Canadian Rockies.
🪑 Capacity
Our historic dining space offers:
Seated events: Up to 22 guests
Standing cocktail receptions: Up to 47 guests (indoor only)
💰 Food & Beverage Minimums
There is no rental fee for private use of the space, provided minimum food and beverage spending is met. Prices exclude tax and 20% gratuity. If minimums are not met, the remaining balance will be added to your bill as an offset fee.
The Attic (seats up to 16 – 8 per side)
Summer Season (May 1–Oct 20)
Fridays/Saturdays:
Half Attic (5–8PM or 7:30PM–close): $1,250
Half Attic for entire evening: $2,500
Full Attic for half evening: $2,500
Full Attic for entire evening: $5,000
The Main Floor (seats up to 22)
Fridays/Saturdays:
Half night: $3,430
Full evening: $6,860
Discounts
Midweek (Tues–Thurs): 10% off
Offseason: 20% off
Midweek + Offseason: 25% off
Additional Fees
Reception events requiring furniture removal: $250
Statutory holidays: $1,000 surcharge
Patio bookings (weather permitting, May–September): Ask about availability
📆 Key Dates
Final guest count & floor plan: Due 5 days before event
Proof of insurance (commercial events): Due 1 month before – $2M liability coverage required
✨ What Sauvage Provides
We offer the following at no additional charge:
Professional service staff
Tables, chairs, glassware, and flatware
Standard décor and candlelight
Printed personalized menus at each place setting
Table numbers
🎶 Additional Services
We’re happy to recommend trusted musicians, florists, photographers, cake artists, and other vendors to help bring your vision to life.
🍷 Beverages & Wine
All drinks are charged per consumption
Wines selected from our curated list, charged per bottle
Bar offerings may be customized to suit your preferences
Outside alcohol is not permitted unless corkage fees are arranged
🍽️ Menu Planning
Menu items are selected 2–3 weeks in advance from our seasonal tasting menu
A menu tasting can be arranged after your deposit is received
📽️ Presentations & Slideshows
AV presentations are welcome
Please note: full visual sightlines are limited for groups over 10 due to the layout of our heritage home
🎂 Cake & Plating Fees
Outside desserts are limited to celebration cakes or cupcakes only.
Self-serve cake station with chef garnish: $125 flat fee
Chef-cut & plated cake or cupcakes: $7 per guest
📸 Planning the Flow of the Evening
Your Event Specialist can help you coordinate:
Photo timing (before or after ceremony)
Ceremony logistics and travel
Cocktail reception flow
Receiving line
Guest seating and pacing
Toasts, speeches, and formal introductions
Timing between courses for personalized speeches or entertainment
💳 Payment Details
A signed confirmation form and deposit secures your booking
Deposit amounts are based on your selected minimum spend
Final balance due by credit card or cash at the event
Payments accepted via credit card, bank draft, or e-transfer
❌ Cancellation Policy
Cancellations must be submitted in writing
All deposits are non-refundable
Sauvage reserves the right to cancel with full deposit return in rare cases
Let’s Create Something Wildly Beautiful
For availability, custom quotes, or questions about your private dining event, please contact:
Rebekah Brown, Events Manager
📧 manager@sauvagerestaurant.ca
📞 403-609-0583