Frequently Asked Questions:

A few things to know before dining at Sauvage in Canmore

At Sauvage, we do things a little differently. Some might say we’re a touch wild — but that’s part of the charm. To help you prepare for your experience with us, we’ve answered some of our most common guest questions below.

🧥 What is the dress code at Sauvage?

We’re a fine dining restaurant, but we’re also in the heart of an outdoor adventure town. While we encourage guests to dress up and lean into the experience, we welcome you whether you’ve come straight from a summit or in your finest threads. Come as you are — but feel free to make it a night.

🍽️ Can we mix the Hunter and Gatherer menus?

Yes! We encourage exploration. Guests at the same table are welcome to order different menus (Hunter or Gatherer), as long as everyone enjoys the same number of courses. Sharing supplements is also welcome. The only thing we don’t allow is mixing individual courses between menus.

❌ Is this still Tapas?

Not at all. Sauvage is a new chapter — and a wildly different one. While we operated under the Tapas name during the early days of the pandemic, we’ve since emerged with a whole new identity. Same building, completely reimagined experience.

📋 Why does the menu online differ from the one at the restaurant?

We share a sample menu online to give you a feel for what we offer. However, our offerings change frequently based on seasonality, ingredient availability, and Chef Tracy Little’s inspiration. The best things in life are rarely static — and our menus reflect that.

🧑‍🍳 Why can’t I modify the menu?

Our kitchen is small but mighty — and everything is made in-house with incredible attention to detail. If you let us know in advance about allergies or strong dislikes, we’ll do our best to accommodate them during prep. Day-of requests are much harder to fulfill, and in some cases, not possible. Please help us prepare by noting dietary needs when booking.

🍄 What’s the difference between an allergy and a dislike?

We take allergies very seriously. Accommodating them involves sanitizing stations, adjusting prep, and sometimes changing the flow of service entirely. If you simply “don’t like mushrooms,” we ask that you trust us to show you what they can be — we might just change your mind.

🌿 Where do you forage your ingredients?

All over — as long as it’s clean, safe, and pesticide-free. We forage in forests, along hidden shorelines, and in secret spots we’ll never tell. We also collaborate with friends like Stewart Creek Golf Course, where we source cambium for our pine flour.

👶 Are children allowed?

Yes — as long as they’re able to respectfully enjoy a dining experience that lasts up to 2.5 hours. Some little ones rise to the occasion; others, understandably, find it challenging. We leave the decision up to you as the parent, but we ask that their presence doesn’t disturb other guests.

📅 What is your cancellation policy?

You may cancel anytime. However, cancellations within 24 hours or no-shows will be charged $25 per person. If you need to reschedule, we’re happy to move your booking with no penalty. Please note that larger parties may be subject to a longer cancellation window, which will be communicated during the reservation process.

💳 Do you accept American Express?

Not at this time. We accept all major credit cards except American Express.

If you have a question that’s not listed here, feel free to reach out directly — we’re happy to help.
We can’t wait to welcome you to Sauvage, where the wilderness meets the table.