Dinner Menu

Join us on a curated adventure through the Canadian Landscape:

Choose between our two tasting menus - Meat embellished “The Hunter”, or vegan “The Gatherer”

6 Courses. $150 per person. Full table participation required. No modifications.

Sommelier Wine and Juice Pairings are available

OR

Design your own experience:

Small Plates

Pine flour brioche, smoked brown butter, agrodolce 8

Smoked lingcod aburi, escabeche, chicken skin, lovage 24

Bison tartare, caramalized ramp, yolk, potato galette 24

Wild boar belly, birch glaze, sunflower seed butter 22

Wild mushroom crown, confit tomato relish 24 (V)

Foie gras & elk shortrib croquette, black garlic aioli 16ea

The Hearth

Alberta wagyu flat iron, wild mustard greens, glace 50

Bison Petit tender, dandelion, poached saskatoon 40

Pan seared trout, goldenrod, seabuckthorn gel 40

Duck breast, pine cone, green strawberry 40

Lentil and black garlic presse, botanical “jus” 38 (V)

Enhancements

Potato bubble & squeak, horseradish, wild boar 16

Baby carrots, wildflower honey, dill 18

Salad of radish, cucumber, english peas, lilac vinaigrette 20

Lobster spaghetti, wildflower creme fraiche, arriabiata 62

Afterglow

Strawberry mousse, shortbread, wild mint 16

Spruce tip posset, sparkling graham crumb, candied spruce 16

Chocolate Namelaka, wildflower creme, morel 16