Dinner Menu

Join us for our tasting menu:

Choose between our two tasting menus - with meat or without.

6 Courses. $150 per person. Full table participation required. No modifications.

Sommelier Wine and Juice Pairings are available

OR

Design your own experience:

Small Plates

Spruce milk bread, smoked brown butter 8

Cured trout, Corn, Squash, White Bean 24

Bison tartare, yolk, potato galette 24

Wild boar belly, birch glaze, sunflower seed butter 22

Wild mushroom crown, confit tomato relish 24 (V)

Foie gras & elk shortrib croquette, saskatoon emulsion 16ea

The Hearth

Alberta wagyu flat iron, swiss chard, wild mushrooms 50

Bison Petit tender, Dandelion, Poached saskatoon 40

Pan seared trout, Wildflower, Seabuckthorn 40

Duck breast, Pine, Saskatoon, Stone Fruit 40

Red Cabbage, Pumpkin seed Butter, Jus 28 (V)

Enhancements

Potato bubble & squeak, horseradish, wild boar 16

Baby carrots, wildflower honey, dill 18

Salad of Mixed Greens, Squash, Trail Mix, Spruce Vinaigrette 20

Lobster Tail, creme fraiche 45

Afterglow

Peach Panna Cotta, Dark Cherry Coulis 18

Chocolate Namalaka, creme fraiche 16