Dinner Menu

Join us on a curated adventure through the Canadian Landscape:

Choose either the meat embellished “The Hunter”, or vegan “The Gatherer”

5 courses, $140, full table participation required.  No modifications.

Wine and Juice Pairings are available

Wine pairings $75person

Juice Pairings $50/person

Forge your own experience:

Snacks

Pine flour brioche, smoked brown butter, agrodolce 10ea

Oysters, fermented chili, inspired mignonette, horseradish 6/30

Smoked trout crudo, black walnut ketchup, crispy onion, cedar broth 22

Mussels, wild boar smoked brown butter sauce 24

Wild mushrooms on toast, hazelnut puree, agrodolce, wild herbs 20

Juniper cured bison tartare, pickled mustard, spruce salt, smoked tallow cream, sourdough 22

Hunt and Gather

Elk shortrib 16oz, birch “BBQ” 64

Alberta bison petite tender 6oz, demi glace 52

Duck breast 7oz, cured and crispy, lingonberry gel, pinecone orgeat 48

Lentil steak 4oz, botanical “jus”, wild rice, wilted wild greens 32

Enhancements

Frites, west coast sea salt, elephant garlic aoli 12

Baby carrots, bruleed with birch sap, fresh goat cheese, black walnut 18

Saline roasted squash, farmed greens, croutons, black garlic vinaigrette 16

Pumpkin, aspen curry and brown butter, caramelized yoghurt 16

Lobster spaghetti, goldenrod infused arabiatta 38

Afterglow

Chocolate mousse with spiced chaga apple coulis and aerated chocolate 15

Sticky toffee pudding, sweetgrass ice cream, birch toffee 14