Dinner Menu

Join us on a curated adventure through the Canadian Landscape:

Choose between our two tasting menus - Meat embellished “The Hunter”, or vegan “The Gatherer”

$150 per person. Full table participation required. No modifications.

Sommelier Wine and Juice Pairings are available

OR

Design your own experience:

Shareable Plates

Pine flour brioche, smoked brown butter, agrodolce 8

Smoked trout crudo, black walnut ketchup, stinging nettle, cedar broth 22

Koji fermented celeriac, ssamjang, spring vegetables 20

Bison tartare, pickled mustard, spruce salt, chips 22

Wild boar belly, birch “BBQ”, sunflower seed butter 22

Foie gras & elk shortrib croquette, black garlic aioli 20

The Hearth

Alberta bison petite tender 6oz, sweetgrass infused demi glace 48

Pan seared trout, goldenrod beurre blanc, seabuckthorn gel 40

Duck breast 7oz, lingonberry gel, pine cone orgeat 40

Lentil steak 4oz, botanical “jus” 38

Enhancements

Frites, west coast sea salt, elephant garlic aoli 16

Baby carrots, bruleed with birch sap, fresh goat cheese, black walnut 18

Salad of radish, cucumber, english peas, lilac vinaigrette 20

Pomme puree, scallop crumb 16

Afterglow

Chaga apple, mousse, aerated chocolate 16

Bergamot curd, wild rice amazake, wild flower meringue 16