Cocktails
As Chef Tracy does with our food menu, our cocktails focus on key ingredients from different provinces and territories across Canada. For this current rendition of the menu we have focused on four key areas. We also try to showcase Canadian Distillers and producers where we can.
*Ask your server about allergy substitutions
Petal to the Nettle - $20
tequila, amaro, nettle, “lemon”
Root Cause - $19
chaga rum, dandelion, amaretto, fee foamer
Mycelium - $19
wildlife wheat whisky, mushroom, Campari, strawberry shrub
Living Larch - $18
gin, cynar, “lime”, honey, egg whites
Maize - $21
rye, licqor 43, peated scotch, corn syrup, saline
Wolf’s Paw - $19
gin, lingonberry, honey, “lemon”, prosecco
Bartenders Inspiration - $20
A taste of the creative from our bar team
Zero Proof
Golden Husk - $11
non-alcoholic gin, corn, “lemon”
Shrub Sour - $11
strawberry, honey, “lemon”, egg white
Wild Sting - $11
nettle, “lime”, soda