The Wild Table Begins Here

From the Forest to the Flame

At Sauvage, our cuisine begins long before it hits the plate—it starts on the forest floor, in the alpine meadows, and beside rushing mountain streams. This deep connection to the land is the heart of everything we do.

Explore our sister site, Wild Little Chef, to follow Chef Tracy Little’s foraging adventures, seasonal journal entries, and wild-crafted recipes that inspire the dishes at Sauvage.

This is where the wild things grow.