Dinner Menu

We are a prix fixe menu restaurant, this helps us focus on showing off the art that is wild food. Our menus are carefully crafted to showcase the best of the season. We reserve the right to not alter our menus, except in the case of allergies. The prices are per person. We ask that all guests at a table order the same number of courses.

Wine and Juice Pairings are available for each.

Wine pairings $75-105/person

Juice Pairings $50-70/person

”The Hardest Hue To Hold”

Introductory 3 course menu ($85/person) indicated via ***

2025

“THE HUNTER”

140 per person

Amuse Bouche

At The Cabin

(supplement on 3 course menu $12)

pine, butter, smoke

Soup

First Course:

sablefish, crab, samphire, lovage

Second Course:***

goose, peach, Cecily, ant

What the Foie? (supplement $20)

foie, maple, hazelnut

License to Krill (supplement $38)

lobster, butter, goldenrod, Saskatoon

Third Course:

boar, birch, tamarack, woodruff

Palate Cleanser

Fourth Course: ***

bison, yarrow, sweetgrass, cherry

Pre-Dessert

Fifth Course: ***

sea buckthorn, pineapple weed

Mignardise

“THE GATHERER” (vegan)

140 per person

Amuse Bouche

At The Cabin

(supplement on 3 course $12)

pine, agrodolce, smoke

Soup

First Course:

aubergine, lions mane, samphire, lovage

Second Course:***

squash, peach, Cecily, caraway

Faux Gras (supplement $25)

yeast, maple, hazelnut

Courgette It While It’s Hot (supplement $22)

zucchini, goldenrod, Saskatoon

Third Course:

mushrooms, birch, tamarack, woodruff

Palate Cleanser

Fourth Course: ***

lentil, yarrow, sweetgrass, cherry

Pre-Dessert

Fifth Course ***
wild mint, dark chocolate

Mignardise

If you order from our menu, you are agreeing that you will not try to forage these ingredients on your own. Our staff are properly trained in the procurement, protection, and sustainability of our florae and hope to leave them for many generations.