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Sauvage
Home
Experiences
Food + Drink
Menu
Wine
Cocktails
Beer
Gift Certificates
FAQ
Reserve
Reservations
Private Parties
About Us
Location & Hours
Contact
Careers
Media
Chef Tracy Little
Rebekah Brown
Home
Experiences
Folder: Food + Drink
Back
Menu
Wine
Cocktails
Beer
Gift Certificates
FAQ
Folder: Reserve
Back
Reservations
Private Parties
Folder: About Us
Back
Location & Hours
Contact
Careers
Media
Chef Tracy Little
Rebekah Brown
Gourmet bison steak dish on a decorated plate with local vegetables and luxurious sauce, next to a menu titled SAUVAGE, on a black tablecloth. View fullsize
Sprucetip Posset, the famous pre dessert. (Copy) View fullsize
A hand lifting a glass cloche to reveal a gourmet dish on a plate with smoke. A salt lamp, glassware, and a decanter are on a dimly lit table, along with a gold spoon. View fullsize
Person holding spoon near a plate with venison tartare and local spring vegetables on a dark background. View fullsize
Elegant dessert presentation on a dark plate, featuring a chocolate bar with red toppings, vanilla ice cream, berry sauce, and powdered sugar. A spoon and a leather-bound menu with the word 'Sauvage' are on the table. View fullsize
Decorative dish with two pheasant feathers, amuse bouche of pheasant, sauce, and foraged burdock on round stone plate, black background. View fullsize
Gourmet vegan foie gras, garnished with edible flowers, rhubarb, and herbs on a decorative plate. View fullsize
Overhead view of beef tartare garnished with small dollops of sauce and herbs, served on a decorative plate with a gold spoon, next to a wooden bowl of purple chips and surrounded by greenery. View fullsize
Champagne glass with a dark red drink, garnished with a black shard and small round toppings on a wooden table. View fullsize
Gourmet dish with smoked trout, pine branches, and sauce on black slate View fullsize
A person with pouring a pink sauce from a small jug into a bowl of gourmet early summer food on a dark tablecloth. The background is softly lit, creating an intimate dining atmosphere. View fullsize
Exterior of Sauvage restaurant with outdoor seating, decorative antler arch. View fullsize
Dessert with ice cream, nuts, caramel sauce, and mint on plate. View fullsize
Gourmet bison steak dish on a decorated plate with local vegetables and luxurious sauce, next to a menu titled SAUVAGE, on a black tablecloth.
Sprucetip Posset, the famous pre dessert. (Copy)
A hand lifting a glass cloche to reveal a gourmet dish on a plate with smoke. A salt lamp, glassware, and a decanter are on a dimly lit table, along with a gold spoon.
Person holding spoon near a plate with venison tartare and local spring vegetables on a dark background.
Elegant dessert presentation on a dark plate, featuring a chocolate bar with red toppings, vanilla ice cream, berry sauce, and powdered sugar. A spoon and a leather-bound menu with the word 'Sauvage' are on the table.
Decorative dish with two pheasant feathers, amuse bouche of pheasant, sauce, and foraged burdock on round stone plate, black background.
Gourmet vegan foie gras, garnished with edible flowers, rhubarb, and herbs on a decorative plate.
Overhead view of beef tartare garnished with small dollops of sauce and herbs, served on a decorative plate with a gold spoon, next to a wooden bowl of purple chips and surrounded by greenery.
Champagne glass with a dark red drink, garnished with a black shard and small round toppings on a wooden table.
Gourmet dish with smoked trout, pine branches, and sauce on black slate
A person with pouring a pink sauce from a small jug into a bowl of gourmet early summer food on a dark tablecloth. The background is softly lit, creating an intimate dining atmosphere.
Exterior of Sauvage restaurant with outdoor seating, decorative antler arch.
Dessert with ice cream, nuts, caramel sauce, and mint on plate.