MENU | WINE | COCKTAILS | BEER/CIDER | AFTER DINNER DRINKS
Dinner Menu
We are a prix fixe menu restaurant, this helps us focus on showing off the art that is wild food. Our menus are carefully crafted to showcase the best of the season. We reserve the right to not alter our menus, except in the case of allergies. The prices are per person. We ask that all guests at a table order the same number of courses.
Wine and Juice Pairings ARE available for each.
THE REAWAKENING
(early spring)
2024.3
Taste the darkness of winter contrasted by the emerging flavours of early spring as we move forward through the last of our preserves and onto the newly awakened flavours as the snow recedes.
“THE GATHERER” (vegAN)
110 per person
“THE HUNTER”
110 per person
amuse bouche
bread, pate, agrodolce
soup
asparagus, cedar, blooms, wild garlic (supplement $14)
birch, beet, salsify, loveage, strawberry
potato, wild mushrooms, dandelion
carrot, licorice, apple, wormwood, stinging nettle, yeast (supplement $18)
palate cleanser
garlic, artichoke, endive, apple
predessert
chocolate, seabuckthorn, hazelnut
mignardise
amuse bouche
bread, smoke, butter
soup
scallop, licorice, peas, oyster, cedar
woodbird, rye, rhubarb, elder (supplement $18)
stinging nettle, potato, birch, maitake, moss, wild boar
lobster, loveage, chocolate, caviar (supplement $38)
palate cleanser
venison, spring tuber, sunflower, morel
predessert
birch, seabuckthorn, castor
mignardise
If you order from our menu, you are agreeing that you will not try to forage these ingredients on your own. Our staff are properly trained in the procurement, protection, and sustainability of our florae and hope to leave them for many generations.
“Best meal I’ve had in 5 years! I would travel back to Canmore just to visit this restaurant! The service was excellent, the wine pairings were fabulous and the food was over the top incredible...a must do if you are travelling to Alberta!”