Frequently Asked Questions:
Chef Tracy Little asking her father all the questions.
We are a little weird, we know that, but it is also (a bit less than) half of our immense charm. Here ARE a couple OF common inquiries that we get to help you prepare for your experience!
Can each guest at a table enjoy a different menu with a different number of courses?
No. Each guest must have the same number of courses to ensure that there is a smooth service. We find it awkward for our guests to wait while your friend eats!
Can we mix the Hunter and the Gatherer menus?
Absolutely! We encourage you to explore and taste as much as possible.
Is this Tapas?
No. We are a completely different restaurant. We had to “be” Tapas for a little while because buying a restaurant at the beginning of a pandemic, et cetera. However, as the tides receded and we crawled from the burrows we had made into the light of a changed world, we found ourselves changed as well, as our dream restaurant. Nothing about us is the same, except for the physical building. You absolutely should see it!
Why is the menu online different than the menu I saw at the restaurant?
We post a “Menu Example” to let you see what you may experience when you visit. However, we cannot emphasize enough, the temperament of the seasons, or of our chef. Things change frequently here, but it’s always for the best.
Why can I not modify the menu?
We have a very small kitchen, as yours truly has stated above. We come in early every day to complete our prep in time for service. Since everything is made in-house, there is a lot of work as you can imagine, not to mention we are making the most detail-oriented cuisine. Now, when you make a reservation and you tell us in advance of an allergy or a severe dislike (we get it!), then it is added to our prep list and we are ready for your arrival. Sometimes this step gets missed, and we always try to be prepared (we don’t all know our friends that well do we?) but some exceptions cannot be made.
What if I don’t like something? What is different about an allergy and a dislike?
We will always do our best to ensure that you have an experience that you will remember forever. We do take allergies seriously, and in a small kitchen, that means dedicating a whole area to being re-cleaned and dedicated to the individual for the duration of service. If you just simply do not like mushrooms for example because you’re used to your cousin Nora’s soggy textured portabellas, we ask you to give us a chance to show you what a real mushroom can taste like.
Where do we forage ingredients from?
Most public areas are fair game, to be honest, as long as we know that it is safe from exhaust, contaminants, and pesticides. We love wandering through forests, along hidden shorelines, and in places that only we know. We also have a nice little friendship with Stewart Creek Golf Course, where most of the cambium for our pine flour comes from!
Are children allowed?
We do allow children, however, we ask that they do not disturb other tables. We know that some little people are capable of sitting through a dinner that can take up to 2hrs, however, we know that not all little people are fans of this and find it a test of endurance. It really is up to you as a parent!
what is your cancellation policy?
Reservations can be cancelled at any time. There is a $60/person fee for cancelling within 24 hours of your reservation time, or no showing for the booking. If you are unable to make your original booking time or date we are happy to book you in for an alternative time or date for no charge. If you show up to the restaurant and decide to leave without ordering this is considered a no show as the reservation is unfulfilled which is subject to the no show penalty.